Cow’s milk and other assorted beverages
I have somehow neglected to mention that Stella is now enjoying dairy. Holy cow! Yep, it appears that Stella has outgrown her cow’s milk protein intolerance. Or, who knows, maybe she never had it and something else in my milk was bothering her–like toxic waste. Toxic waste from my boobs. We may never know. I’m just thrilled that she can enjoy cheese!
We successfully weaned Stella off of Elecare and onto Nestle Good Start with Natural Cultures (it’s stage 2, for nine- to 24-month-olds, which just means it has more calcium, phosphorus and iron). This is a standard though supposedly gentle cow’s milk based formula, and probiotics are included so we no longer have to add them to each bottle. We now get twice as much formula for half as much money. No exaggeration whatsoever. Hello savings account, we’ve missed you! After a while on this stuff, we’ll try cow’s milk, a cost-effective transition that will allow us to retire in style at the age of 50.
That said, we need to figure out next steps re: Stella and beverages. She is currently (still) enjoying three bottles a day and takes only a couple of ounces of water at best from a sippy cup in-between. She uses these easy-to-grip shorties or, less often, these taller straw cups–both are The First Years’ “Take and Toss” and cost just $3.49 for several (and no, they don’t know I exist and have not paid me to mention them to you and my other reader). My theory is that it’s just too boring. She prefers to sip from our fancy un-capped glasses, especially if we are drinking fizzy water or citrus or other adventurous (by one-year-old standards) juices. (Put it in a sippy cup and it’s suddenly repulsive–I tried!) Actually, she prefers to dunk her hand into our glasses, until her arm is submerged up to her elbow, then bring her hand back up to the surface and splash around as if enjoying a flavored, appendage-only bath. She’s been using a straw for a couple months now. I’m always amazed at how, after sipping icy-cold something-or-other from the straw with a very concerned and pained expression, she stops, recovers, then quickly gestures (points) for more. I can’t help but blame it on Cody and his genetic predisposition toward compulsive enjoyment of “new and exciting” beverages–anything that just landed on the shelves, anything with “Extreme” in the name, any ridiculous and frightening combination of flavors. He sees these products as dares, and he’s always IN. See? Stella views our beverages the same way.
Last night, during our weekly trip to PCC, Cody bought a single can of Hell or High Watermelon Wheat Beer. While clearly named by a copywriter after me own heart, Cody’s ruthless palette immediately declared, “not watermelon-ny enough,” and moved on. Whenever he uses our car (we are one-car martyrs), a can of some never-before-seen concoction typically involving mango is left behind. Labels fall into two categories: 1) starburst-covered design tragedies sporting titles like Extreme Lemon Ginger Caffeine Explosion (100% Unnatural!) and Lavender Pomegranate Infused Ginger Ale with a Kick of Narcotic Wasabi and 2) ultra-minimalist, too-chic designs touting gems like Dry Cucumber or Simply Kumquat.
This shared tendency will certainly complicate trips to the grocery store with Stella, and soon. While other kids demand candy, Stella will likely throw a fit over some imported sparkling juice with floral essence. For now, we linger in the chill air of the dairy case.